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Randolph County Health Dept
Public Health Inspections
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Premises Information

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NameBIZZY BEE DELI
Address1611 PROSPECT ST.
 
City/State/ZIP
HIGH POINT NC 27260
Premise Type2 - Food Stands
CountyRandolph
Inspection Date 6/3/2026
Final Score @ Grade
98 A
General Comments1. Tater tots being put in single service aluminum pan. Once the pan is used, can only use for 4 hours, and then need to discard and get new pan. If using a pan that can be washed, must wash, rinse, and sanitize after 4 hours of use. Today, aluminum pan for tater tots discarded. 2. Need to keep check on sausage being held hot on grill. Double panning sausage can cause hot hold temperature violation. 3. Be careful about stacking up time/temperature control for safety food on makeup top. If stacking above the top of the pans, can cause cold holding temperature violation.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
22 1.50 Proper cold holding temperatures Yes No No 3-501.16 A, 2 - Maintain TCS foods in cold holding at 41F or less. P. Ranch dressing make onsite with buttermilk and therefore must be held cold. Today ranch dressing 58 degrees sitting on table top. Cannot leave ranch dressing out. Need to leave in cooler. If you want to leave some out in a pan for convenience, can use time as a public health control procedure. MUST have a written plan: Ranch dressing will be held cold in the refrigerator at 41 degrees or below. When the ranch dressing is removed from temperature control, the time will be recorded. Any ranch dressing left after 4 hours will be discarded. Corrected during inspection-ranch dressing put in 2 door freezer and 31 degrees 60 minutes later.
23 0 Proper date marking & disposition Yes No No 3-501.17 Date mark all ready to eat TCS foods prepared onsite and held for more than 24 hours. Pf. Need to date mark banana pudding and cut watermelon. 3-501.17 Date mark commercially processed food when the original container is opened in a food establishment and held for more than 24 hours. Pf. Need to look at box of fruit cake and see if it must be refrigerated. If it requires refrigeration, it must also be date marked. When box of wieners opened, need to date marked (owner stated wieners last more than 24 hours). Corrected during inspection-banana pudding, watermelon, fruit cake, and wieners dated 6/1 during inspection.
49 0.50 Non-food contact surfaces clean No No No 4-601.11 Non-food contact surfaces and utensils shall be clean to sight and touch. Clean metal flashing behind grill.
55 0 Physical facilities installed, maintained & clean No No No 6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean. Clean walls below the level of the tops of equipment and tables.