|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 A - Need certified food protection manager on duty at all times-certified food protection manager is employee who has attended an approved food service class and passed an examination and can present a certificate to that effect. |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
Yes
|
No |
2-401.11 B 1, 3 - Eating, Drinking, or Using Tobacco: Employees shall eat, drink, or use any form of tobacco only in designated area to prevent cross contamination. If personal drinks allowed in kitchen, must handle so that employee hands, clean equipment, exposed food, and single use items such as takeouts cups and containers cannot be contaminated. Bottle drinks not allowed because taking on and off the cap can contaminate employee hands. Personal drinks must be in cups, with lid, and have lid if cold. Personal drinks cannot be stored on or above clean equipment, exposed food, or single service items. Observe bottled drink sitting on food prep table. Corrected during inspection-bottled drink put on bottle shelf. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 A - Effectiveness: Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. All food service employees must wear effective hair restraints. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 A storage area and enclosure for refuse, recyclable, or returnables shall be maintained free of unnecessary items and clean. Need to put all trash inside dumpster. Repeat violation.
5-501.113 Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors. Keep dumpster door closed. Repeat violation. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean. Clean ceiling tiles. Repeat violation. |