|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. 3 pans pulled to be rewashed-small amount of food debris on pans, Corrected during inspection-pans washed, rinsed, and sanitized during inspeciton. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) - Equipment and Utensils, Air-Drying Required: Air dry equipment and utensils after cleaning and sanitizing. Air dry metal pans before stacking. Repeat violation. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean. Clean wall and floor in back corner.
6-501.11 Physical facilities shall be maintained in good repair. Cracked floor tiles in kitchen need to be replaced. |