|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer's label. Pf
-EHS observed the hot water at the 3 vat sink reaching a max temperature of 80 degrees before dropping to lower temperatures. Have hot water heater adjusted to maintain the recommended temperature of 120-130 coming out of the faucet. EHS will return within 10 days to verify that this issue has been resolved. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 Non-food contact surfaces and utensils shall be clean to sight and touch.
-EHS observed a large accumulation of grease in the hood vents above the cooking equipment. Clean these frequently enough to prevent accumulation.
-EHS observed the vents of the condenser in the walk in cooler with debris accumulation. Eliminate excess debris.
-EHS observed shelves in the walk in cooler with debris on them. Eliminate excess debris. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
-EHS observed a minor leak from the hot water handle of the 3 vat sink when the water is turned on. Eliminate leak. No points today. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Physical facilities shall be maintained in good repair.
-EHS observed damage to the tiles around the mop sink. Repair mop sink tiles
-EHS observed missing ceiling tiles around the walk in cooler. Replace missing ceiling tiles.
-EHS observed a section of lights being completely out. These lights are in the vicinity of the 3 vat sink. Replace burned out light bulbs to ensure proper lighting is achieved in this area.
6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean.
-EHS observed discoloration on walls throughout kitchen. Eliminate discoloration where possible.
-EHS observed a layer of dust and grease residue on surfaces throughout the kitchen. Eliminate wherever found. |