|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark commercially processed food when the original container is opened in a food establishment and held for more than 24 hours. Pf. Need to date mark milk when opened if held for more than 24 hours after opening. Corrected during inspection-gallon milk date 05/03. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean. Better clean floor at bottom of stair and under 3 door freezer. Better clean wall at can wash. |