| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
2-102.11 The PIC shall comply with this code by having no violations of priority items during the inspection or being a certified food protection manager. Pf
-EHS observed no CFPM present in the building and priority violations were found. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager.
-EHS observed no CFPM present during time of inspection. Someone with food safety manager certification must be present at all times of food service. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Maintain access to hand sinks. Hand sinks may only be used for handwashing. Pf
-EHS observed the handsink being blocked by boxes of trash. PIC moved trash off of sink during inspection. Nothing is to block the hand sink at any time. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P
-EHS observed liquid eggs in the 1 door cooler at 59 degrees. PIC stated they had been out since around 6 AM. EHS observed milk in the 1 door cooler at 45 degrees. The air temperature of the cooler was 38 degrees. Ensure products are not left out of refrigeration for unnecessary periods of time. Only remove products from refrigeration when actively using them. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark all ready to eat TCS foods prepared onsite and held for more than 24 hours. Pf
-EHS observed a mostly full gallon of 2 percent milk with no date mark on the container. As the product is being kept more than 24 hours, the date that it was opened needs to be written on the container. Date was written on container during inspection. CDI |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards, and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
- EHS observed kitchen staff not wearing a hair restraint while handling food. Wear a ball cap, wrap around visor, or hair net while handling food. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted.
- EHS observed a few cabinet doors either off the hinges or beginning to come off the hinges. Repair or replace hardware to maintain in good repair.
-EHS observed the surface of the cabinets beginning to wear down to expose bare wood. Repair damaged cabinets.
4-205.10 Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation by an ANSI-accredited certification program.
-EHS observed the refrigerator in the corner not being approved for use in a commercial kitchen. Remove and/or replace refrigerator with a commercially approved unit. Contact EHS for approval before acquiring new unit to verify that it meets these standards. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 Non-food contact surfaces and utensils shall be clean to sight and touch.
-EHS observed the tubing that runs from the dispenser of the dish detergent to be discolored and unclean. If serviced by Ecolab, contact company to replace tubing. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair.
-EHS observed leak from the faucet of the 3 vat sink. Eliminate leak. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 A storage area and enclosure for refuse, recyclable, or returnables shall be maintained free of unnecessary items and clean.
-EHS observed the dumpster area having lots of debris around the receptacle. Remove all trash, equipment, and debris so that it is not a harborage for pest. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Physical facilities shall be maintained in good repair.
-EHS observed damage to the floor where tiles are cracked. Replace broken floor tiles.
-EHS observed the small ceiling vent with excess debris accumulation. Clean vent frequently enough to prevent build up. |