| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P
-EHS observed raw meat prep cooler not holding products at 41 degrees or below. Raw chicken was observed at 62 degrees. Raw burgers were observed at 42 degrees. EHS recommended discard on raw meats off temperature. PIC opted to keep them. EHS will return within 3 days to complete verification that cooler is repaired/adjusted to hold proper temperature |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use open/vented shallow pans, large ice baths, and active stirring methods. Cold air must flow around the product to remove the heat. Pf
-EHS observed chopped burger in the cooling process with the lids on. Products that are in the cooling process are to have lids vented or removed to allow heat to escape. Lids were vented during the inspection. CDI |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
-EHS observed ice dripping on boxes of onion rings in the walk in freezer. Move food out from under the condenser where ice is dripping from or use pans to catch ice before it contacts pans. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Equipment shall be maintained in good repair.
-EHS observed shelving in the walk in cooler and freezer with rust accumulating on them. Eliminate rust to allow for ease of cleaning.
-EHS observed standing water behind the ice machine. Eliminate cause of standing water.
-EHS observed damaged gaskets on the walk in cooler. Replace damaged gasket. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 Non-food contact surfaces and utensils shall be clean to sight and touch.
-EHS observed an accumulation of grease on the sides of equipment, specifically around the fryers, hood vent, and flat top grill. During inspection, excess water on the floor was mixing with grease Eliminate excess grease,water, and food debris. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 Maintain a plumbing system in good repair.
-EHS observed the 3 vat sink faucet leaking when the spray wand was under pressure. Eliminate leak.
-EHS observed a leak from the faucet of the prep sink. Eliminate leak.
5-205.15 Plumbing systems shall be repaired according to law. P
-EHS observed recessed floor drains with standing water backing up in them. Repair floor drains to eliminate standing water. If water protrudes above the recessed area, permit action shall be taken. EHS will return within 3 days to verify that issue has been resolved. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors.
-EHS observed the side door to the middle trash can open with trash in it. Ensure that after trash has been disposed of that dumpsters are tightly closed. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Physical facilities shall be maintained in good repair.
-EHS observed the grout between the tiles wearing thin, especially in areas such as the 3 vat sink and the mop sink. Repair grout to be level with floor tiles. |