|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark commercially processed food when the original container is opened in a food establishment and held for more than 24 hours. Pf. Shredded cheese needs to be date marked. Corrected during inspection-opened yesterday and date 4/14. FYI: provolone cheese slices does not need to be date marked. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Drinks, bottled water, canned vegetables on floor. Appears additional shelving needed, and space appears to be a problem. If you add shelving for food and the shelving is not in direct view of the kitchen staff, must be in a locked area. |