| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. Pf
6-301.12 Provide paper towels, or an approved alternative for hand drying at each hand sink. Pf Back hand sink by office had no soap or paper towels. these were provided during inspection. No points taken. CDI |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf All clean items stored over 3 compartment sink were greasy to touch or had food on them. These were all taken down and washed, rinsed, and sanitized during inspection. Sink for sanitizer was being filled and water and sink were dirty. This was let out and sink was cleaned. This is one reason utensils are not coming out clean. CDI |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in hot holding at 135F or above. P Steak on back sandwich line was 118-120°F. It had been there maybe 30 minutes. It is stored on a wire rack in pan so does not touch the bottom of the pan which would put it in direct contact with heat. Steak was voluntarily discarded. CDI |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Employee at drive thru window was observed twice using cup to scoop ice. EHS spoke to her the first time but employee may not have clearly heard. EHS did say something to manager to ask her to use the ice scoop. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Equipment shall be maintained in good repair. Repair walk in cooler door where stainless steel frame near bottom is separating. This located on bottom right side of door when standing inside of cooler. Repair problem causing ice build up in walk in freezer door. Walk in freezer needs repaired where ice is forming on drain pipe under fan box. Repair floor at entance to door. Floor feels to be loose or separating. Repair ice machine so bungee cord keeping it closed can be removed. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf Chlorine test stris are needed if sanitizer packets are being used in sink. There was no sanitizer in wall mounted system which is quaternary ammonia. The packets are chlorine based. EHS provided chlorine test strips until ordered sanitizer for wall system arrives tomorrow. CDI
4-501.16 A warewashing sink may not be used for handwashing.Employee making biscuits was washing his hands with soap in 3 compartment sink. EHS explained the use of sinks and why he needs to use the hands ink. Employee did wash his hands in the hand sink. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Clean all of the cooking equipment. Clean floors inside walk-in cooler. Clean inside split 1 door freezer. Clean storage area under front line and cash register area. Clean inside of all reach in coolers and freezer including prep cooler. Clean shelves in walk in cooler. Clean dish racks over 3 compartment sink. Clean filters and hood over ovens. Clean under grill and sides of fryers. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. The foot pedals on the hand sink are not turning off after use. sink continues to run after use unless pedal is pushed up with foot. Tepair hand sink so foot pedals turn off water after use. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 - Maintain Refuse Areas and Enclosures: A storage area and enclosure for refuse, recyclable, or returnables shall be maintained free of unnecessary items, and clean. Dumpster pad needs to be cleaned. Clean outsides of dumpsters.
5-501.114 Drain in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs. The cardboard dumpster needs a drain plug.
5-501.113 Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors. Keep dumpster doors closed. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Clean floor under the fryers and the prep cooler. Clean floors throughout back area and biscuit area. Clean vents in toilet rooms and in kitchen.
6-501.11 PHYSICAL FACILITIES shall be maintained in good repair. Regrout floor and replace any broken floor tiles around drain by fryers. Replace missing stainless steel gap filler on wall behind fryers. The bottom strip on the outside of left entrance door is coming off and sticking out on the outside of the door. This is the side facing Wendy's. |