|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.14 Post a handwash sign at each handsink. Observed ware washing area hand sink without effective hand washing signage. CDI - EHS affixed handwashing sign to handwashing station. EHS provided PIC with additional hand washing signage to PIC. REPEAT. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed four (4) bins of TCS foods (frozen corn and feta cheese in the WIC, spinach and arugula in the back area prep unit underside) without date marks. CDI - PIC affixed date marks to prepared food items.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one (1) pan cooked chicken in front cooler with a disposal date of 04/23. PIC could not verify when food was initially panned. CDI - PIC voluntarily disposed of food.
Note: facility is currently utilizing hand written date marks, as opposed to previous system of electronically printed marks. Verify proper date marking and disposition are done by food prep employees throughout hours of operation.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one food employee (PIC) with wristwatch. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed green apples with condensation from veggie wash stored in register RIC 2 with stickers still attached. Remove stickers from fruit when washing produce. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed handles of scoops stored contacting three (3) non TCS food items (cheese crisps, raisins, and tortilla strips) at back area prep table. CDI - Scoops removed and replaced |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed approximately eleven (11) recently sanitized metal containers stacked while wet. CDI - containers were separated out and allowed to air dry. REPEAT. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed three (3) non-stacked, stored as clean metal pans at drying racks with sticker residue on non food contact surfaces. CDI - Pans were pulled for additional cleaning. |