|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed salad mixing bowls stored clean with visible food debris on them; and some metal food storage containers stored clean with datemarking sticker residue on them. Minor improvements made since last inspection. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed 3 containers of romaine lettuce at the lettuce cold wall cold holding above 45F (see chart). CDI- product was prepared at 1:30PM and was placed on TPHC with a discard time of 5:30PM. Instructed PIC to ensure product is 45F before it goes to cold wall. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed one sanitizer bucket with food debris inside the bucket. Improvements made since last inspection. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed salad bowls, cutting boards, and salad scrapers stored clean and stacked while wet throughout facility. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed plastic sampling spoons being stored in a container in different directions therefore making it difficult to only contact the handle and not the food and lip contact surfaces. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed loose faucet fixture at handwashing sink along prep. line. |