|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces
FRONT PORTION OF SHELVING IN BOTH 2 DOOR PREP COOLERS (HOT BAR FRIDGE AND COLD BAR FRIDGE) ON FRONT LINE STARTING TO RUST/PEEL.
BOTTOM SHELF OF DRY GOODS/PACKAGED UN OPENED BEVERAGE CONTAINERS STARTING TO RUSTY/CORRODE.
SMALL WIRE ROLLING CART USED TO STORE PACKAGED PASTERIES IN POOR REPAIR.
4-501.11 (B) Good Repair and Proper Adjustment-Equipment
WILL NEED TO REMOVE PEELING CAULKING AND REAPPLY CAULKING TO ALL DUMP SINKS AND SPRAY SINKS ON PREP LINE
A PORTION OF WOOD COUNTER TOP (INTERIOR EDGES BEHIND TEA MACHINE AND SPRAY SINK IN POOR REPAIR (CHIPPED/RUBBED EXPOSING ABSORBANT WOOD) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods
FILL HOLES IN FRP PANELING ON WALL BEHIND SPRAY ARM AT 3 COMPARTMENT SINK.
NEED TO REPAIR/REPLACE PLASTIC CORNER PIECE ON WALL BETWEEN CAN WASH AND ICE MACHINE IN BACK PORTION OF ESTABLISHMENT. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity-Lighting
24 FOOT CANDLES OF LIGHT PROVIDED AT EXPRESSO MACHINE # 1.
38-45 FOOT CANDLES OF LIGHT PROVIDED AT COFFEE GRINDER/DUMP SINK.
50 FOOT CANDLES OF LIGHT REQUIRED IN ALL AREAS OF FOOD/BEVERAGE PREPARATION |