|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
No |
No
|
Yes |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf
Observed fries being held on 2 hr TPHC, not reflecting TPHC procedures provided by facility. Facility holds fries on 2 hr TPHC and monitors time with timer countdown. Observed timer counting up, and employees were observed unable to describe timer procedures. Per internal SOP, 2 hr hold time shall be tracked via color coded carabiner clips and timers. -Train all employees on TPHC procedures and ensure timers/carabiners are being properly used in terms of written procedures.- 10 DAY VERIFICATION REQUIRED. |