|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cheese wrapped and covered after prep, tomatoes, burgers, lettuce all above 41F (see temp chart) made from 9:30am items were covered after prepping this morning. Not actively cooling. CDI-PIC opened lids |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cheese wrapped and covered after prep, tomatoes, burgers, lettuce all above 41F made from 9:30am items were covered after prepping this morning. Lid needs to remain open to allow for proper air flow. CDI-PIC opened lids |