|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P -Observed inaccurate 4-hour time stamps on all foods listed on 4-hour TPHC. Observed all foods (pesto, sundried tomato sauce, garlic oil, etc.) on 4-hour TPHC with a time stamp of ‘11am-3pm,’ at 10:45am, before the listed start time. EHS educated PIC on proper TPHC procedures, and labeling the foods with a time stamp that reflects the time the food was removed from temperature control. PIC stated the foods were removed from the coolers at 10:40am. -CDI- Time stamps were corrected to reflect the accurate 4-hour time window (10:40am - 2:40pm). |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf -Observed few heavily dented cans of tomatoes stored among cans intended for customer use. -CDI- The dented cans were moved to a separate area, not to be used. -EHS educated PIC on sorting through cans and not using cans with large dents or any dents along the 3 seams. |