|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed dough cloths being stored inside hand sink in dough room. CDI: Items were removed.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed hand sink in dough room without paper towels. CDI: Paper towels were placed at sink. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed pesto, sundried tomato sauce, pizza sauce, shredded cheese, buffalo mozzarella, and vodka sauce being held on TPHC without time labels. CDI: Items were voluntarily discarded. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing baseboard behind dish machine, and damaged FRP on corner of wall by walk in cooler. Repair. |