|
20
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed tomatoes cold holding above 41F in the pizza make station cooler. CDI-The tomatoes were discarded.
*It appears the unit is not circulating correctly and this could be why the product was out of temperature. The ambient temperature read at 49F. The top part of the unit was holding at 41F or below. Needs repair.
*REPEAT VIOLATION however zero points were taken today. This was the only item out of temperature. All other units and food items were holding at correct temperatures. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed large amount of gnats in the dish room. Also observed several flies in the facility. Increase pest control methods. REPEAT. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed a cup with no handle stored in the chocolate chips containers. CDI-The cup was removed.
*Scoops with a handle are acceptable as long as the handle is stored out of the product. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the stand up reach in cooler, minor cleaning to the shelves in the walk in cooler, and to the floor drains in the dish room. Have cleaned. REPEAT. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed cleaning needed to the floors of the facility, especially around the dish room. Have cleaned. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed an employee cell phone stored on the counter at the salad station. The phone was stored on the counter the entire time of the inspection. CDI-The phone was removed when asked. |