|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed lettuce and arugula cold holding above 41F at the salad station. CDI-The two items were discarded and new batches were brought out. Discussed using TPHC for the lettuce items. REPEAT. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed several gnats in the dish room. Increase pest control methods. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed a damaged gasket to the walk in cooler door. Manager explained that a technician is coming out tomorrow to measure for the door. REPEAT.
*Gaskets and cabinetry noted on the last inspection has been repaired. Points kept the same today. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed buildup to the pizza prep cooler reach in, and the tall back up reach in door frames. Have cleaned. REPEAT.
*Overall, cleaning of non food contact surfaces was good. Points kept the same today. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed leaks to the plumbing underneath the 2-comparment prep sink. Have repaired. |