|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
COMMENT: Observed slight pink debris buildup inside the water dispenser at customer drink station. Clean the inside water dispenser nozzle more frequently. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
COMMENT: Observed small container of chopped lettuce at 43F at salad station. CDI. PIC cooled down lettuce with a more effective ice bath. Repeat; no points as all other TCS items were in compliance. Will take points at next inspection if lettuce is not maintained at 41F or below. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed roasted garlic with a prep date of 5/8. Observed homemade whipped cream with prep date of 4/23 and 5/7. CDI. PIC voluntarily discarded foods out of date. Repeat; half points. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed torn gasket on bottom right salad prep cooler door. Observed cabinetry below ice machine not in good repair due to prior leak. Repeat. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed significant food debris uncleaned from previous day at two comp prep sink (used for vegetables). |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks.
COMMENT: No waste bin at front handsink. Nearest handsink was on the other side of the pizza ovens. Provide a trash can at all handsinks for convenience. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed debris on FRP walls throughout the dish room. Observed debris on floors under warewashing equipment. Observed black dust debris on ceiling tiles throughout kitchen and pizza oven area. Repeat. |