| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed PIC did not demonstrate adequate knowledge of food borne illnesses and symptoms. CDI- Discussed food borne illnesses and symptoms with PIC and the importance of educating staff and self on this topic. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P
2-301.14 When to Wash - P
2-301.14 Wash hands after activities that contaminate them. -P
Observed food employee change tasks, going in and out of prep area, and touch phone with no glove change. CDI- Employee was instructed on importance of glove changes and hand washing. Employee washed hands and donned new gloves. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed food employee prepping salami for later use with bare hands in the advanced prep room. CDI- Food employee washed hands and donned gloves. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored over ready to eat food in walk in cooler. CDI- Storage order rearranged.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed food employee change tasks with no glove change or hand wash. CDI-Employee washed hands and donned new gloves. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed garlic oil, pizza sauce, mozz cheese, and buffalo cheese on TPHC with no time documentation. CDI- Food was labeled with the correct time. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P
7-201.11 Store toxic materials to avoid contamination. -P
Observed degreaser stored in direct contact with food equipment and food contact surfaces. CDI- Degreaser moved to proper storage area. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - PF Observed several containers of cut tomatoes stored in bottom prep cooler with tightly fitting lids. TCS foods should not be cooled with tightly fitting lids and in proper equipment, such as walk in cooler. CDI- Tomatoes moved to walk in cooler with lids open. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed containers of salt and container of sugar with no label. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoop stored in flour with handle buried in food. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-904.11 Kitchenware and Tableware-Preventing Contamination - C Observed plates stored next to self service drink area with no protection. Observed tableware stored on customer tables with no protection. Forks and knives were stored at front counter with lip contact surface stored exposed to contamination. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single-service gelato spoons stored in dirty plastic cups. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed dirty shelves in need of cleaning throughout facility. Outside surface of self service ice machine in need of cleaning. Dish machine is in need of detailed cleaning. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee food and beverages stored on counter next to utensils and equipment for customer use. |