|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.13 Handwashing Aids and Devices, Use Restrictions (C)
Dishes in the hand wash sink by the coffee station, hand wash sink is used for handwashing only. Can not be used as a dump sink or dish sink. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf)
Cellphone on the cutting board of the prep table, was removed and must be cleaned and sanitized to prevent contamination. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Sausage being hot held at 120 and eggs being held at 128, eggs must be hot held at 165 degrees and other potentially hazardous foods at 135.
CDI: eggs were reconditioned to 166 and placed back into the hot holding unit, where the temperatures were brought up. The same was done for the sausage patties. |
|
40
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C)
Staff in the kitchen were not wearing hats, when food is being prepared all employees must have on proper hair restraints.
CDI: Hats were donned |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Rack by the three compartment sink is showing signs of rust, ensure this is resurfaced or replaced. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Inside of the prep boxes have debris around the outside, the inside of the lower units have hardened food debris, food debris in the reach in freezer with the bagels. Must be cleaned and kept clean. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation - Dressing Areas and Lockers (C)
Cell phone on the cutting board of the prep table, ensure all employee devices are kept away from food and food preparation areas to prevent cross contamination. |
|