|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C - Person in charge (PIC) failed to present adequate proof of Food Safety Manager education. Each establishment shall have a PIC present at all times that food is being handled. This or another (present) person with supervisory duties shall have passed an ANSI-approved Food Protection Manager test (such as ServSafe) and shall have the certificate available for review by the inspector. Several different certificates are now approved. Contact your inspector for more information. Food Employee food safety and alcohol safety classes typically do NOT meet this requirement. Item to be re-evaluated at next inspection. No pint taken, PIC new manager and is scheduling for the exam soon. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.13 Temperature Measuring Devices, Manual and Mechanical Warewashing. missing tempertaure measuring irreversible registering temperature indicator for hot water dishmachine. In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. CDI, discussed with PIC. No point deduction because new food code. |