|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink.
Observed one handwashing sign missing at handwashing sink on prep line. CDI-Signage was provided on site. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed cooked chicken breast in walk-in unit with prep date. CDI-Was able to verify with PIC that chicken was cooked two days ago. Date was corrected. PIC informed EHS that all items in facility are dated with a 4 day shelf life per SOP for quality.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed quiche Lorraine in prep reach-I’m without date mark. PIC was able to back date and label quiche. Jalapeño cheddar chicken salad in prep reach-in without date. Verified prep date with larger batch. CDI-Items labeled with correct date.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed one spray bottle of oven cleaner unlabeled. CDI-Bottle labeled. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Wiping cloths near coffee prep line were stored in sanitizer below 200ppm quat. |