|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed bottle of water on top of dish machine in dish pit. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towel dispenser in back production area with no paper towels upon arrival. CDI-PIC provided paper towels. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw eggs above milk and observed raw marinating chicken stored above ready to eat produce. CDI-PIC relocated products. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dough mixing paddles for Hobart mixer with debris as well as mandoline blade stored on air drying shelf as clean. CDI-PIC inspected all utensils stored as clean and took utensils in question back to dish pit to be properly washed/rinsed/sanitized. REPEAT. |