| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P. Observed two employees wash hands and then re-contaminate them when turning off the faucets. CDI - both were corrected and rehashed their hands properly. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed soiled slicer blade stored as clean. CDI - PIC removed for cleaning.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black buildup behind deflector in ice machine. PIC said he would increase cleaning frequency.
Points not increased as last inspection the violation was for the ice machine only. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed several TCS foods in left flip top prep cooler were measuring above 41F. Items had come out of walk in cooler this morning where all the same foods were holding at or below 41F. CDI - PIC removed these items and rapidly recooled them in the walk in cooler. The prep cooler will be placed out of service until it is checked and repaired. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed one spray bottle of unlabeled multi-use cleaner. CDI - bottle labeled. REPEAT |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed three employees handling food while wearing wrist jewelry or watches. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed two sanitizer buckets holding wet wiping cloths in sanitizer that measured below 150 ppm quat. CDI - PIC replaced with sanitizer at proper strength. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed a which held between uses in water that measured 86F. CDI - PIC removed whisk and will store either dry or in water measuring 135F or above. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Store single-service items such as paper or plastic cups in the original protective package or stored by other means that afford protection from contamination until used. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed a few split cooler gaskets and two flip top cooler lids in poor repair. Left flip top cooler was performing erratically and PIC is having it checked by a technician today before using it again to store food. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no quat or chlorine test strips available for use. VR - verification required. |