|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed hand washing sink near coffee area and hand washing sink near food prep line without paper towels. Maintain supplies at all hand washing sinks to promote as much hand washing as possible. CDI - PIC replaced paper towels at both hand washing sinks. -1 point- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed metal pans of cooked sausage with a temperature of 88F cooling in ambient air. CDI - Metal pans of cooked sausage were moved to walk in cooler to rapidly cool to 41F or less. -0.5 points- |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed plastic scoops stored in bins of sugar with handles making contact with food product. Store scoops in food so that handles do not contaminate food products. CDI - PIC correctly positioned scoops in sugar. -0.5 points- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy debris and residue on shelving near dish pit area and food build up on top of mechanical dish machine. Recommend higher frequency and more thorough cleaning. -0.5 points- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee bag and keys stored on top of glassware cooler. Recommend keeping employee possessions in a designated area away from equipment, utensils, and food. CDI - PIC removed employee bag and keys. -0 points- |