|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink at the prep line blocked by a fan and a ladder. CDI - Handsink was unblocked to provide easy access to wash hands.
6-301.14 Post a handwash sign at each handsink. Observed a couple handsink without a handwashing sink. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dried old food debris on underside of the slicer. CDI - Slicer was broken down to be properly cleaned and sanitized. REPEAT |
|
19
|
0
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed unsalted butter at room temperature prepared this morning. CDI - butter was voluntarily discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed Thai soup made at commissary with the date of 6/16, arrived to the facility frozen today 6/25. Explained to the PIC that once the TCS food product is thawed the date marking begins on that day. Relabel the soup with todays date and discard within 7 days (7/1) Sliced tomatoes and chicken salad in flip top cooler without a date. Dated sliced tomatoes and chicken salad were taken from another container in the bottom portion of the flip top cooler. Observed chicken salad dated with 6/16. -CDI Products were date marked with the dates from where the product was taken. Chicken salad volunarily discarded. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two unlabeled spray bottles of disinfectant in the kitchen area. Properly label all chemicals to prevent misuse. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-502.11(B) Provide accurately calibrated thermometers. -Pf Observed thermometer not functioning. Provide a thermometer to accurately monitor temperature throughout your operation. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.13 Properly locate mechanical insect control devices. Observed insect control device installed over single service items and utensils in the kitchen. Relocate to prevent cross contamination. |