|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed 2 containers of butter sitting out. One at 76F. Both discarded. Observed cheese stacked too high in the top of the prep unit temping at 52F. Cheese was stocked this morning so it was removed and placed in refrigeration to rapidly chill to 45F or lower. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed mushroom spread marked 7/20 - discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed pesto/basil spread not dated. Dated during inspection.
Observed different spreads that had been pulled from freezer within past 2 days but not dated with pull date. Labeled during inspection. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one spray bottle of glass cleaner unlabeled. Labeled during inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Observed coffee station butted up next to hand sink in coffee bar. Add a splashguard and discontinue using the area around the sink unless shields are in place. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed container of jugs, souffle cups and glove boxes on the floor of dry storage. Move to shelving. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Facility does not have chlorine test strips for dish machine. Obtain within 10 days. Verification visit required. |