| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed uncovered drink cup stored on shelf above food in sandwich prep cooler. CDI: Drink discarded. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed several employees don gloves with no handwash. CDI: Employees corrected and washed hands. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed metal container with water in handsink near stove. CDI: Item moved. Observed ice in handsink at bar. CDI: Ice was melted down. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink build up on ice machine chute.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dish machine at bar reading 0ppm chlorine sanitizer. CDI: All glassware is being washed in the kitchen. Technician called out during inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed milk with a use by date of 10/11 in walk in. CDI: Item voluntarily discarded. Observed chicken parmesean in walk in with date of 9/28. PIC stated item was pulled from frozen last night. CDI: Pull from frozen date placed on product. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken tenders cooling while tightly covered in reach in. CDI: Item uncovered and moved to reach in freezer for cooling. Proper cooling rate exceeded at .8F/min. . |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed some wet stacked containers stored as clean. CDI: Items separated for air drying. REPEAT VIOLATION Improvement from previous inspection |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-402.11 Fixed Equipment, Spacing or Sealing-Installation - C Observed drain boards for dish machine in need of caulking. REPEAT VIOLATION previous issue fixed |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy dust accumulation on vents near pizza oven and on wall above sub area. REPEAT VIOLATION Improvement from previous inspection. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed missing drain plug on dumpster. |