|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C)
Multiple pans were stacked together wet. Allow all equipment and utensils to air dry completely before stacking |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
The racks in the WIC and the racks in the dry storage area in the back are rusted. Replace/repair the racks to be in good repair |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation - Dressing Areas and Lockers (C)
Jackets, phones, and other personal items were stored on top of the single-use items. Provide a designated area for personal items |