Premises Information


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Name

PRESSLEY PARK RESTAURANT

Address

740 PRESSLEY RD

City/State/ZIP

CHARLOTTE

28217

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

7/18/2023

Final Score @ Grade

General Comments

Establishment will add Chicken tenders, raw shell eggs, and egg wash to TPHC form and use 4 hour TPHC.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
21	0	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed Fried chicken tenders in hot box held below 135F. CDI- Tenders reheated to 165F. Tenders will be added to 4 TPHC items.
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed slaw, chicken salad, tuna salad in Prep unit RIC, and egg wash in ice bath held above 41F. Items were placed on line at 10 AM, PIC stated that no items are left on the line overnight and Prep unit is filled at 10 AM daily, establishment was allowed to use 4 hour TPHC on items. Chicken salad prepared today was moved to the WIC for rapid cooling.
23	0	Proper date marking & disposition	Yes	No	No	3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed feta cheese with no date marking. CDI - PIC stated that feta was prepared today and the corrects label was added.
28	1	Toxic substances properly identified stored & used	Yes	No	No	7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed chemical spray bottles with no labels. CDI - Spray bottles were labeled.
40	0.50	Personal cleanliness	Yes	No	No	2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee prepping food with no head covering. CDI - Head covering was added.