|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event Observed no written cleanup plan procedures for vomit and diarrheal events. EHS has emailed PIC a copy of a cleanup plan. -0- |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed several containers in the reach in freezer uncovered. CDI: all containers were saran wrap during inspection. -0- |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed some red sauce, tomato paste, and beans with no date labeled. PIC stated items were opened and made on 10/22. CDI: items dated. REPEAT VIOLATION -3- |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed hash browns on TPHC, but no time stamped. PIC stated hash browns were made at 10:30AM. CDI: hash browns were time stamped for 4 hours to be discarded after the 4 hour mark. -1.5- |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed all chlorine sanitizer buckets in with a concentration of 200ppm or over. EHS explained to PIC that it being too strong is too toxic. CDI: all sanitizer buckets were diluted to a concentration of 100ppm -0- |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gaskets in need of replacement at the prep reach in. REPEAT VIOLATION -1- |