|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no hand washing signage at handsinks in kitchen and in drink area. CDI - Handwashing signs were provided by regulator. -0 points- |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed knife used to slice sandwiches making contact with employee phone. CDI - Knife was taken to dishwashing machine to be washed, rinsed, and sanitized. -0 points- |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed container of ground beef at 95F and a container of chicken breast at 111F. PIC cooks ground beef and chicken to final cook temperatures and then holds at room temperature until time of service. CDI - PIC reheated ground beef to 174F and chicken breast to 171F. PIC was advised to hold TCS foods at 135F or above or place items on TPHC. PIC was provided with a TPHC form and form was reviewed with regulator. A VR is scheduled by June 2nd, 2021 to ensure compliance. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced tomatoes at 50F, chicken salad at 48F, and slaw at 48F in flip top cooler. PIC stated that flip top cooler was not able to maintain food at 41F or less and a technician has been called. PIC stated that items were placed in flip top for lunch service. CDI - PIC was advised to hold items on TPHC, discard remaining food after four hours, and taken flip top out of service until repairs can be made. TPHC documents were left with PIC. A VR is scheduled for June 2nd, 2021 to determine compliance. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fly in kitchen. Recommend controlling flies and protecting outer openings to prevent infestation. -0 points- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed flip top cooler maintaining temperatures of 44F. Items in flip top cooler were above 41F. PIC was aware of malfunctioning flip top cooler and was advised to take out of service. PIC has called a technician for repair. -1 point- |