|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed two spray bottles of unknown liquid stored in dish pit area. PIC identified them as chlorine bleach and degreaser. CDI - PIC labeled spray bottles with name of contents. -1 point- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed metal pans of cooling green beans that were tightly wrapped with plastic. Recommend leaving cooling foods uncovered to allow for cold air to circulate in and around food item. CDI - PIC uncovered metal pans to allow rapid cooling to 41F or less. -0.5 points- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed ice bin left open at drink station. Ice must be protected from splash, dust, and sources of contamination. Keep ice bin closed when not in use. CDI - PIC closed ice bin. -0 points- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy black build up on interior of ice machine. Recommend removing interior metal divider when cleaning to reach area around ice chute. Observed dust and food residues on shelving used to store clean equipment and utensils. Recommend more frequent and thorough cleaning. -REPEAT- -1 point- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with sliding door open. Keeping lids and sliding doors closed when not in use to prevent insect or rodent infestation. -0 points- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone and keys stored on cutting board surface. Recommend designating an area for the storage of employee possessions that will not contaminate equipment, food, or utensils. -0.5 points- |