|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed boxes of unwashed tomatoes stored above ready to eat coleslaw, cheese, deli meats, and sliced tomatoes. CDI - PIC placed unwashed produced on lower shelf below ready to eat foods. -REPEAT- -1.5 points- |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed metal pan of cooked chicken breast being held on griddle with a temperature of 104F. CDI - PIC reheated chicken breast on griddle to 183F. -0 points- |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth stored on prep table near walk in freezer. -REPEAT- -1 point- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed flip top cooler holding at a temperature of 53F. PIC was aware of issue prior to inspection, food normally stored in prep top cooler was stored in walk in cooler, and a technician has been called. A VR has been scheduled for no later than 8/14/2020 to determine if flip top cooler has been repaired. -0 points- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed floor fan being used in kitchen area with heavy build up of dust. Recommend cleaning floor fan to prevent contamination of food. -0.5 points- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee phone and keys stored on prep surface near flip top cooler. Recommend keeping employee possessions in a designated area away from food. -0 points- |