|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - 2 pts - Observed PIC or any other employees did not have food manager's certification. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment: 0 pts. -
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P - Observed rolls in walk-in cooler stored inside grocery bags. CDI: discussion with PIC to store food in containers that can be cleaned and sanitized.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed open bags of flour in dry storage room and shelf by back door. Observed salads uncovered in walk-in cooler. CDI: covered on site. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat: 3 pts. -
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed several foods inside walk-in cooler not dated including turkey, country style steak, macaroni and cheese, and ranch made yesterday and meatloaf and veggie soup made Monday. CDI: products dated by PIC.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed meat sauce dated 1/20/18 with expired date. CDI: discarded. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
Repeat: 1 pt -
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed no times recorded on eggs and hashbrowns held on TPHC. CDI: times were put on items by PIC. Assisted PIC in filling out procedure sheet correctly. |