| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
Yes
|
No |
2-103.11 (A) - (P) (Pf) The PIC shall ensure rules in the code for food safety and handling are met. Multiple risk based factors were marked on the inspection. All items were corrected during the inspection. REPEAT. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Observed raw chicken in ziploc bag being stored directly on top of bag of egg rolls and fries in the upright freezer. Food shall be protected from cross-contamination by separation during storage, preparation, holding, and display. EHS educated PIC of proper order of storage and he rearranged the food in the unit as a corrective action. CDI. REPEAT. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) Observed raw chicken wings holding a temperature of 42-44F in the upright cooler. Maintain TCS foods in cold holding at 41F or less. PIC stated the wings were prepared 2 days ago and voluntarily discarded the wings that were remaining in the container as corrective action. CDI. |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices (Pf) The establishment does not have a thermometer to properly temp food items. A temperature measuring device shall be provided. EHS will return no later than April 25th, 2026 to ensure that a thermometer has been obtained. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C) Observed multiple containers of seasonings, sauces, oil, and water that were not labeled during the inspection. Label all working containers of food (oils, spices, salts) except food that is easy to identify, such as dry pasta. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Controlling Pests (Pf) Observed a heavy presence of alive flies throughout the food prep area. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by using methods such as trapping devices or other means of pest control. EHS recommended to contact licensed pest control company to help decrease or eliminate fly presence. EHS will return by April 25th, 2026 to ensure fly presence has decreased. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices (Pf) Observed the establishment does not have test strips available to test sanitizing solution. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. EHS will return no later than April 25th, 2026 to ensure chlorine test strips have been obtained. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Detail cleaning needed of prep unit gaskets and in the upright freezer. Observed debris build up along bottom edge surface of freezer. Detail clean hood system from dark heavy grease build up on hood system. Clean food splatter on the outside surfaces of the flip top prep unit. Clean the outside of doors on the upright cooler, freezer, and flip top prep unit. REPEAT. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Physical facilities shall be cleaned as often as necessary to keep them clean. Observed food splatter and debris build up on floors, walls, and ceiling. Clean. REPEAT. |