|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Thermometer probe tip had greasy residue on it. Thermometers shall be cleaned to sight and touch and sanitized before storing as clean. CDI - Thermometer cleaned during inspection.// 4-602.11 (C ) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, throughout the day at least every 4 hours, unless otherwise indicated in the Food Code, P Quesadilla cutting board and cutting utensils could not be verified as being cleaned within the last 4 hours by PIC. In-use utensils and cutting boards that contact TCS foods must be washed, rinsed and sanitized at least every 4 hours. CDI - Cutting board and cutting utensils taken to dish machine and washed. |
|
42
|
1
|
Washing fruits & vegetables |
No |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use. Avocadoes were labelled as washed but still had stickers on them. Fruits and vegetables must be washed thoroughly before use. Remove stickers during wash process. REPEAT |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Clean metal pans and bowls stacked while still wet. Utensils shall be adequately air dried. Do not stack until utensils are dry. 0 pts. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
Yes |
No
|
No |
6-302.11 Supply toilet tissue at each toilet. -Pf Men's restroom was out of toilet paper. Each toilet must be supplied with toilet paper. CDI - Manager refilled toilet paper. 0 pts. |