|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - At least 10 metal pans, knife, lemon squeezer, and some scoops all in clean utensil area found with visible food residue on them. Food-contact surfaces of equipment and utensils shall be cleaned to sight and touch. CDI - Soiled dishes taken to 3-compartment sink to be rewashed. // 4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - C - Interior of ice machine had some buildup on it. Ice machines shall be cleaned at a frequency necessary to maintain them clean. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Queso measured 126-135F in steam table. TCS foods shall be at least 135F in hot holding. CDI - Queso reheated to 170F. 0 pts. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - 2 sanitizer buckets had floating food debris in them and appeared soiled. Also, some wet wiping cloths stored underneath cash register. Wiping cloths shall be stored in sanitizer solution when in between uses. Solution must be at appropriate concentration and be clean. CDI - Buckets emptied and refilled. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Washing Fruits and Vegetables - C - Stickers present on avocadoes that employee was using to make guacamole. Fruits and vegetables must be washed thoroughly before use. Remove stickers during vegetable washing. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C - Measuring utensils' handles were laying in salt container. In-use utensils shall not be stored with the handle of utensil contacting food. 0 pts. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.18 Warewashing Equipment, Clean Solutions - C - Visible floating food and cilantro bits in sanitizer solution at 3-compartment sink. Warewashing solutions shall be maintained clean and free of floating food. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C - Clean hot holding unit interior at to-go prep area. Clean interior of cooler in front of grill. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to maintain them clean. 0 pts. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - Repeat - Clean walls around ware washing area. Floors, walls and ceilings shall be cleaned at a frequency necessary to maintain them clean. 0 pts. |