|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
Yes |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed sanitizer solution dispensing at greater than 400ppm quat. Sanitizer solution set up in sink and in both buckets at greater than 400ppm. PIC diluted to proper concentration. VR required within 10 days for repair/calibration of dispenser system. Use test strips to check sanitizer concentrations frequently. Ensure sanitizer solution is at proper concentration. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Multiple metal pans stored stacked together wet in both dish area and at line area. Air dry pans before stacking together. REPEAT |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Unable to turn off hot water supply at 3 part sink. Faucet needs repair. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with open side doors and exposed Chipotle branded waste present. Chipotle branded debris present on ground inside dumpster pad. Keep dumpster doors closed and remove litter and waste on the ground. Dumpster is shared. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean accumulated debris present on floors under bulk ice machine. |