|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. - REPEAT - Observed uncovered mozzarella sticks, ravioli, Parmesan chicken, and chicken fingers stored in the reach-in freezer. - CDI - PIC covered all items. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - REPEAT - Observed multiple TCS items holding above 41F in lowboy unit #1 (see temperature chart). - CDI - PIC moved all TCS items to walk-in freezer to quickly cool. PIC called maintenance and stated a technician will be out today to maintenance the cooler. Follow up visit required to ensure unit functioning properly. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. - Observed two containers of cooked pasta stored in lowboy unit #1 dated 9/7-9/13. - CDI - PIC voluntarily discarded pasta. |