|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11(E)(4) - Ice bins and enclosed components. Observed black build up within ice bin. Increase cleaning frequency to keep ice bin and enclosed components clean to sight and touch. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 6 cooked and cooled cheese calzones cold holding above 41F in walk-in cooler. The food items were date marked 8-3. CDI-PIC voluntarily discarded all products. EHS suspects this was a cooling parameters and cooling method issue, but unable to confirm. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed individually wrapped plates of baked ziti actively cooling tightly covered and stacked in walk-in cooler. CDI-Prior to tracking temperatures for the food item, PIC had employee remove products from cooler and uncovered and placed in walk-in freezer to quickly cool. The baked ziti was cooked and started cooling within an hour before EHS arrival. Products measured below 41F prior to exit. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed outdoor dumpster used by all establishments on property with side doors open. |