|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed no cold water at hand wash sink by dish area (Temp. at 125). Too hot to maintain for 15 seconds. CDI, PIC will have general manager and part owner know to fix. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several greasy containers stored as clean. CDI, removed for cleaning. |