|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed ice in the bar handsink today- cdi PIC instructed staff which sink is for handwashing and which is for dumping drinks. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed a small amount of build up on the salad spinner today- cdi sent to be rewashed.
Head chef was asking about par-cooking requirements for chicken today- forms given to be filled out during inspection. Fill out forms with proposed procedures and submit for approval to EHS. |