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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHAWTHORNES NY PIZZA & BAR
Address6215 OLD POST RD
 
City/State/ZIP
CHARLOTTE NC 28212
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/29/2017
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
4 1 Proper eating, tasting, drinking, or tobacco use Yes No No 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed open employee beverage on main prep cttiing board. CDI- removed
8 1 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed multiple utensils stored in hand wash sinks. CDI through instruction
13 1.50 Food separated and protected Yes No No -3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed mushroom in contact with cut mushrooms. CDI- removed to wash3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -PObserved food employee handle soiled surfaces and changing tasks without changing gloves. CDI through instuction
18 1.50 Proper cooling time and temperatures Yes No No 3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed cooling sauce cooling at rate of 25 F per hour, in need of a minimum of 33F per hour. see temp chart CDI- removed to freezer
21 0 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed multiple TCS foods not date marked in top of prep units. CDI- date marked 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed pizza sauce and one other TCS food on 8th day from prep date CDI- discarded
39 0 Wiping cloths: properly used and stored Yes No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed multiple soiled and damp wiping cloths stored on cutting boards. CDI- removed; instruction provided
40 0 Washing fruits and vegetables Yes No No 3-302.15 Wash fruits and vegetables prior to use. Observed mushrooms not washed.