|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed foods in flip unit that were above 41F. CDI-Chicken wings, chicken breast, cabbage and egg rolls were placed into the WIC to rapidly cool down and were replaced with foods already at 41F and below. EHS advised PIC to make sure foods are 41F and below before using |