|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
NO POINTS DEDUCTED
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in use (wet) wiping cloths stored on cutting board of prep cooler. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed numerous metal containers stacked wet in clean equipment storage area. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed hood system filters in need of cleaning; (note) filters starting to drip down surfaces of hood system. |