|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed employees were unaware of the Employee health policy. PIC on duty could not locate or describe the policy. Other employees did not speak English and could not understand questioning. CDI- Owner showed up and showed non-English speaking employees were aware and discussed and taught the PIC on duty about the EHP and where to find it in the facility. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce above ready to eat chicken. CDI - Storage order was rearranged. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed date mark missing from chicken, pork, and shrimp in reach in unit. PIC stated that dates are removed when the plastic covering where it was written is removed or when food is moved into the prep top containers from larger bags/containers of food. All other food in the facility was correctly dated and containers food in prep top was pulled from was dated correctly. CDI - Necessary dates were added. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed noodles in WIC cooling in deep fully packed pans. CDI - Divided noodles between two pans. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Observed single service plastic sauce cup and plastic container used as reusable scoops. CDI - Items were removed and disposed of. |