|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed two metal scoops used to scoop rice stored on top of the rice lid, which was currently wet with water. Items were moved. Observed a sugar scooping device in-use without a handle. Provide a handle for all scooping devices to prevent hand contamination of the food product, and ensure that scooping devices are stored in clean, dry places. |