|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed crab rangoons stored
on racks in the walk in cooler without a cover on the top rack. Empty sheet pan was provided as a lid/cover. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must
flow around product to remove the heat. -Pf Observed cooked shrimp cooling for 45 min in the walk in cooler while covered, as well
lo mein cooling for 45min while covered. Items were observed to meet cooling parameters after saran wrap was removed.
Cooling items should be left uncovered to provide sufficient heat transfer from the cold air of the walk in cooler, once items reach
45F items can then be covered as required. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed
employee food items stored amongst food items in the walk in cooler. Designate an area for such food items. |